All About Dead Sea Salt Bath Salts

The elements in dead sea salt are calcium, magnesium, sodium, potassium, and phosphorous. Calcium is said to increase blood flow while magnesium is said to help reduce anxiety. Sodium is said to help ease constipation. Potassium helps the skin retain moisture and aid in the regeneration of cells.

The second important element in bath salt is phosphorous. It is said to contribute to the increase of body temperature needed for quick healing of injuries. This is why a lot of hospitals use bath salts as an adjunct in their recovery procedures.

For many people, the best kind of bath salt to use is the Dead Sea salt because of its rich and deep color and due to its therapeutic and healing properties. And this is how the Dead Sea salt bath salt is used for detoxification and healing of patients, for weight loss, for increasing energy, and for skin care.

Dead Sea Salt has been recognized by the United Nations as a source of medicinal minerals. In addition, Dead Sea salt has been credited by numerous medical experts and scientists as being the most effective treatment for a variety of ailments.

The minerals found in this bath salt are said to help strengthen the body's enzymes and to regulate the nervous system. With these chemicals in the salt, body cells are able to heal faster and prevent further damage to itself.

Dead Sea Salt is used for cleaning purposes as well. It can be easily cleaned in the dishwasher, because of its absorbent properties, making it easy to clean, so you don't have to worry about it damaging your dishes and sink.

Because it is relatively expensive, the manufacturers of bath salt have placed various artificial additives to increase the shelf life of the salt. These additives include polyethylene glycol (PEG), potassium sorbate, and cornstarch.

You may be wondering what PEG is and why it is used, since it is commonly known as a chemical found in soap and detergent. It is used to preserve the lather of soap and detergent, which allows you to maintain the natural fragrance of your products.

A lot of commercial cleaners make use of PEG as a preservative in their products. The added elements of the product like PEG keep it from oxidizing and decreasing the shelf life of the product.

A lot of people are not aware that sodium benzoate is used in detergents and hair gels to give it a strong scent, but this ingredient may cause adverse reactions to people with sensitive skin. If you have recently used these products, you should take caution before using bath salt, as it could cause excessive skin irritation.

Witch Hazel, the herb used to cure heartburn, has been used to treat inflammation of the stomach and is now used in certain medications as a skin tightening agent. It is not recommended for use in topical applications.

Those who choose to use bath salt are doing so to make bath time more relaxing, more peaceful, and more fun. It doesn't hurt to know a little about the benefits associated with salt, though.

The Secrets of the Dead Sea Salt

Dead sea salt is arguably the world's most expensive natural mineral. It comes from the Dead Sea in Israel, a place that remains closed to outsiders because of its chemical, biological and geological hazards. But it is also one of the world's best preserved natural wonders.

There are two types of sea salt. One type is usually called "absorbent" salt, because it is meant to absorb water. Another type is called "salting" salt, which is more expensive and not recommended for salting fruits and vegetables. The latter is used primarily for cooking and for preparing food with the five basic tastes – sweet, salty, sour, bitter and umami (savory).

In order to get the mineral content of sea salt to add up to human demands, there has to be an alternative source of this unique and significant mineral. Although it is found only on the dry land near the Dead Sea, dead sea salt can be found naturally in the Dead Sea itself. But it cannot be harvested without difficulty and the danger of collapse, which is what often happens to other deposits.

What makes Dead Sea salt so costly? A lot of it has gone into keeping it clean:

First, there is the salinity. It is the highest found anywhere on earth. Dead Sea salt contains nine times as much salt as the average oceanic salt concentration, and that isn't counting the concentrated chemicals that make it so valuable.

At the same time, salt accumulation occurs at a high rate. Scientists estimate that the Dead Sea's salt is present in only a third of its surface area. Not only is it also deposited at a rate about ten times that of the ocean's surface.

The DeadSea salt's ability to retain so much salt is one of the reasons that sea salt in general has such high salt content. The deeper the sea, the higher the concentration of salts. At the same time, there are many underground minerals in the Dead Sea that aid in the formation of salt.

Along with sodium, the mineral that makes the most of the salt contributes to the crystallization of calcium and magnesium, the two principal minerals found in the cells of living organisms. Salts are also dissolved by chemicals and air. The mineral magnesium carbonate is the kind that makes a good Dead Sea salt.

Salt is also essential for the absorption of minerals. In addition to calcium and magnesium, the same two elements are found in low concentrations in salt. If these minerals aren't dissolved, the human body will not absorb them, since they cannot penetrate through cell membranes.

The ability of Dead Sea salt, to hold on to its original form and to improve with age, along with the way that some rare and hard-to-find minerals are contained in the salt, makes it something of a treasure. Because of this, it is sometimes more expensive than salt purchased at the supermarket.

Why does Dead Sea salt have so much value? Part of the answer may lie in the fact that it has the highest concentration of nutrients, vitamins and minerals among any sea salt.

By retaining its biological elements, it is kept more stable, making it ideal for many applications, including cooking, baking and canning. It can also add to the color of foods by holding the color or pigments that are dissolved in the acidic ingredients of food, preserving the flavor and thus preserving the food as well.