There are many ways to grill with your gas grill or charcoal grill. There are three types of grilling: direct, indirect, and smoking.
1. Direct grilling: Direct grilling is when you cook your food inches above the flames. This is possible with very thin cuts of meat, fish, and shellfish, as well as vegetables. These foods cook quickly and benefit from the heat of the flames.
Many products are available to achieve a smokey taste. You can find wood pellets in foil bags, wood planks, and wood oil-coated smoker bags. You can even find smoker boxes that you can use on your stovetop or in your oven during inclement weather if you still want to smoke. If you want to have a GMG pellet barbeque, then you can search the web.
2. Indirect grilling: Indirect grilling allows you to cook thicker, tougher, and more difficult cuts of meat at slower rates. This method is great for cooking items like whole chickens and pork loins. These items can be cooked by using the indirect method without burning their exterior. It's just like using your oven to cook.
3. Smoking: The earliest days of smoking food date back to the absence of refrigeration. It was a great way of preserving food. It would extend the shelf life of meat by smoking it or bridging it.
Many barbecue enthusiasts believe that smoking food is the essence of true barbecue. Grilling is all that's needed. However, indirect grilling is the best method to smoke food.
Smoking enhances flavor and tenderizes meats.
These are some of the methods of grilling that you can consider using to cook meats.