Black Truffle Salt The World’s Favorite Seasoning Ingredient
Black truffles are a delicacy that originated in the Champagne region of France. The word "truffle" itself comes from the French term "trache" or "tear". A truffle, according to popular legend, can only be eaten once a year at which time it becomes impossible to eat any other kind of cheese. They are available throughout most of the world, however, there are places where they are much harder to find.
The black truffle has been around for a long way, but its fame came along with World War II. During this time, the United States and its allies quickly learned that this was delicious and flavorful food that they loved to eat. It became a favorite with the troops, and soon the dish was introduced to the rest of the world. Because of its popularity, the salt itself became quite expensive, and it drove the demand up even further. That's what led to it being a rare find today.
The black truffle sea salt itself is made by soaking dry pieces of moldy yeast or pumpkins in liquid salted water for about a day. The mixture should be kept at room temperature and it should be kept on a shelf ready for when it's time to use. While it's still in the process of rising, the yeast or pumpkin will produce a natural taste that surpasses even those artificial flavors most commonly found in store-bought creams and such. Since the mixture can be used for other cooking methods as well, it's a versatile ingredient in the sense that you can keep it on hand and use just a tiny bit of it for certain dishes instead of purchasing several large packs of commercial salts.
You should have some sort of black truffle salt on hand. It's not important what the other ingredients are because it's going to be a part of a dish that's already prepared. That being said, however, here's where the trick lies. The salt will add a wonderful flavor and texture to any number of foods that traditionally call for sea salt or table salt.
Here are a few examples of how to use the black truffle salt scrambled eggs. First, make a simple but elegant dish consisting of only whole eggs and a bit of cheese on top. You could also use dacquoise melon for an additional bright spot. Place the black truffle salt on top and allow the cheese to melt a little bit before adding it to the dish. This will prevent the cheese from melting too much and making the eggs too runny.
Second, you can turn ordinary sea salt into a spectacular centerpiece for your next dinner party. A recipe that comes from France calls for cooking white truffles in fat. So, cook some truffles on a grill until they are golden brown. Then, mix them with your favorite marinade and let them sit for about thirty minutes. Add some black truffle salt right at the end and you'll have an exciting meal that everyone will be talking about.
Third, salt is a natural preservative. So, instead of using vegetable oil, you might want to try using black truffle salt instead. These tiny salt crystals add an interesting layer of flavor to soups, stews, sauces, and more.
If you're looking for a great way to spruce up a bland meal, try experimenting with these three ideas. Both black truffle salt and sea salt can be used in a variety of recipes to bring out the best in food. And who knows?
You might find that using one flavor of salt or both works better than the other. Also, be careful to balance your seasoning between the three flavors. If you overpower the flavor of the other ingredients, then your dish will lose its flavor. On the other hand, if you choose too many flavors, people will get bored. In addition, sea salt tends to have a cooler taste than black truffle salt.
Finally, don't forget to keep your salt shaker clean. Truffles should be kept in air-tight containers to maintain their freshness. Also, it is important to season your meals properly with all three ingredients to get the best from your black truffle salt. Seasoning herbs like basil and oregano also add to the flavor of dishes. So, consider using those as well. Your table will thank you for it.
As you can see, there are several ways that you can enjoy truffle salt on your favorite dishes. Don't limit yourself. Experiment and see what combinations give you the most flavor and pleasure. If you find that some are not up to your standards, just start adding a bit of black truffle salt to the dishes that you are cooking at home.